Food Journal:
Breakfast: Smoothie - assorted frozen fruit, 3-ounces low fat yogurt, 1 large tablespoon protein powder, and crystal light juice (215 cals)
Snack #1: 12 baby carrots and a cheese stick (115 cals)
Lunch: Pumpkin Soup (200 cals)
Snack #2: 1/4 cup edamame and 6-oz low fat yogurt (130 cals)
Dinner: Eggplant Lasagna (350 cals)
Snack: 1 mini bag microwave popcorn and 1 100 calorie snack bar (200 cals)
Total Calories: 1210
I give you permission to NOT count your baby carrots. Go wild. Have 14. Or 17!
I'm proud of you Dottie!